This melty, stretchy, creamy vegan cashew cheese sauce is so easy to make and will satisfy all your plant-based cheesy cravings!
Plant Based Fridge
My three ingredient Luscious Vegan Lemon Curd is pure culinary alchemy if I do say so myself. You must try it for yourself!
Organic cultured coconut yoghurt is delicious, versatile and expensive purchased from the supermarket! Luckily it is easy and economical to make at home.
Australians chuck out over two billion dollars worth of fresh food each year! My scrap vegetable stock paste recipe transforms your waste into taste!
Your mid-afternoon snack can be rich, smooth, chocolatey and… healthy? YES! Try my Decadent Chocolate Hummus recipe for a delicious treat!
Making your own condiments using whole ingredients takes no time at all and the results are phenomenally tasty! This Fresh Coriander, Green Chilli and Lime Sauce is my favourite! Try it for yourself!